Papa Oriold's Spaetzle recipe

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Ingredients

3 cups all-purpose flour
1 cup cold water
5 eggs, beaten
1 teaspoon salt
¼ teaspoon baking powder

Nutrition Info

215.4 calories
carbohydrate: 36.1 g
cholesterol: 116.3 mg
fat: 3.6 g
fiber: 1.3 g
protein: 8.8 g
saturatedFat: 1 g
servingSize: -
sodium: 351.5 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, water, eggs, salt, and baking powder in a bowl until blended.

  2. Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water, cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water, repeat with remaining dough.

Recipe Yield

8 servings

Recipe Note

Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!

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