Panko Crusted Mashed Potato Cakes recipe

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Ingredients

2 cups chilled mashed potatoes
2 eggs, slightly beaten, (separate bowls)
2 tablespoons chopped onion
½ tablespoon black pepper
½ cup flour for dredging
1 cup Kikkoman Panko Bread Crumbs
3 tablespoons vegetable oil for pan frying

Nutrition Info

163.5 calories
carbohydrate: 22.3 g
cholesterol: 46.5 mg
fat: 6.6 g
fiber: 1.3 g
protein: 4.2 g
saturatedFat: 1.2 g
servingSize: -
sodium: 40.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

Recipe Yield

8 pancakes

Recipe Note

Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.

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