Panko Crusted Mashed Potato Cakes recipe
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Ingredients
- 2 cups chilled mashed potatoes 2 eggs, slightly beaten, (separate bowls) 2 tablespoons chopped onion ½ tablespoon black pepper ½ cup flour for dredging 1 cup Kikkoman Panko Bread Crumbs 3 tablespoons vegetable oil for pan frying
Nutrition Info
- 163.5 caloriescarbohydrate: 22.3 gcholesterol: 46.5 mgfat: 6.6 gfiber: 1.3 gprotein: 4.2 gsaturatedFat: 1.2 gservingSize: -sodium: 40.4 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Panko Crusted Mashed Potato Cakes
Directions
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In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.