Panko Buffalo Chicken Tenders recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 2 cups panko bread crumbs ½ cup Italian-seasoned bread crumbs 1 teaspoon garlic powder salt and ground black pepper to taste 2 pounds boneless, skinless chicken breast, cut into tender-size pieces 1 ½ cups Buffalo wing sauce
Nutrition Info
- 533.4 caloriescarbohydrate: 62.7 gcholesterol: 129.2 mgfat: 10.9 gfiber: 0.7 gprotein: 57.7 gsaturatedFat: 2.2 gservingSize: -sodium: 3004.2 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Panko Buffalo Chicken Tenders
Directions
-
Preheat oven to 400 degrees F (200 degrees C).
Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Pour Buffalo wing sauce into a separate bowl.
Coat chicken breast pieces on both sides with the Buffalo sauce then evenly coat with bread crumb mixture. Lay pieces flat on a baking sheet.
Bake in the preheated oven until no longer pink in the center, juices run clear, and chicken has reached desired crispiness, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).