Panini Sandwiches recipe

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Ingredients

4 Sister Schubert's Dinner Yeast Rolls, split
4 slices roast turkey or ham
4 slices Swiss, Monterey Jack, or Gruyere cheese
8 small slices red onion
1 cup fresh spinach leaves or several fresh basil leaves
Salt and freshly ground black pepper
Butter
¼ cup mayonnaise
2 finely chopped sundried tomatoes
Salt and freshly ground black pepper

Nutrition Info

464.4 calories
carbohydrate: 40.8 g
cholesterol: 60.4 mg
fat: 26.6 g
fiber: 3.8 g
protein: 17.4 g
saturatedFat: 9.8 g
servingSize: -
sodium: 742.1 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill pan or panini machine to medium heat.

  2. Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.

  3. Spread small amount of butter on top and bottom of each roll, place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.

  4. (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)

  5. For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.

Recipe Yield

4 servings

Recipe Note

Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!

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