Panettone II recipe

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Ingredients

¾ cup warm water
¼ cup butter
2 eggs
1 ½ teaspoons vanilla extract
3 ¼ cups bread flour
2 tablespoons white sugar
2 tablespoons dry milk powder
1 ½ teaspoons salt
2 teaspoons bread machine yeast
½ cup chopped dried mixed fruit

Nutrition Info

93.1 calories
carbohydrate: 8.7 g
cholesterol: 49.7 mg
fat: 5.7 g
fiber: 0.2 g
protein: 2.3 g
saturatedFat: 3.2 g
servingSize: -
sodium: 405.3 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.

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