Paneer Tikka Masala recipe
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Ingredients
- ¼ cup butter 1 pound paneer, cut into 1/2-inch cubes 2 onions, finely chopped 1 green bell pepper, chopped 2 jalapeno peppers, chopped 1 tablespoon ground cashews 1 teaspoon garlic paste 1 teaspoon ginger paste 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon garam masala 1 (16 ounce) can tomato sauce 1 pint half-and-half 1 teaspoon salt, or to taste
Nutrition Info
- 322.5 caloriescarbohydrate: 16.5 gcholesterol: 66.2 mgfat: 23 gfiber: 2.7 gprotein: 14.4 gsaturatedFat: 13.9 gservingSize: -sodium: 1224.8 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Paneer Tikka Masala
Directions
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Melt butter in a skillet over medium heat, cook and stir paneer until golden, about 5 minutes. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer, cook and stir until fragrant and evenly coated, about 1 minute.
Mix tomato sauce, half-and-half, and salt into paneer mixture, simmer until thickened, about 30 minutes.