Name: Paneer (Cottage Cheese) recipe
Ingredients: 1 gallon whole milk;1 cup distilled white vinegar;cheesecloth

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Ingredients

Nutrition Info

293.4 calories carbohydrate: 22.1 g cholesterol: 48.8 mg fat: 15.9 g fiber: : - protein: 15.7 g saturatedFat: 9.1 g servingSize: - sodium: 195.2 mg sugar: 22.1 g transFat: : - unsaturatedFat: : -

Heat milk in a heavy bottom pot over medium-high heat until boiling. Remove from heat and add vinegar. Stir a couple times until curds separate from whey, about 5 minutes.
Line a colander with cheese cloth. Pour curds and whey through colander and drain. Wrap curds with cheesecloth and place a heavy pot fill with water over curds to press and drain completely, about 2 hours. Curds will form a soft disk.

8 servings

A special favorite with north Indians, paneer (cottage cheese), with its delicate milky flavor, is used all over India to make delicious dishes.