Pandesal recipe
All Recipes Bread Yeast Bread Recipes Rolls and Buns
Ingredients
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1 ½ cups warm milk
¾ cup white sugar, divided
1 (.25 ounce) package active dry yeast
4 cups bread flour
2 teaspoons salt
¼ cup vegetable oil
1 cup bread crumbs
Nutrition Info
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105.8 calories
carbohydrate: 15.5 g
cholesterol: 1.8 mg
fat: 4.2 g
fiber: 0.4 g
protein: 1.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 349.7 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -
Directions Pandesal
Directions
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Combine milk, 2 teaspoons sugar, and yeast in a large bowl, stir until sugar and yeast are fully dissolved, about 5 minutes.
Mix remaining sugar, flour, and salt together in a large bowl. Pour in milk mixture and vegetable oil. Mix until dough comes together.
Turn dough out onto a flat work surface. Knead until smooth. Shape into a ball and return to the bowl. Cover with a damp cloth and let rise until doubled, at least 1 hour.
Divide dough into 4 equal portions using a bench knife. Roll each portion into a log, slice diagonally into 1-inch pieces.
Pour bread crumbs onto a large plate. Roll each piece of dough in bread crumbs and place on a baking sheet lined with parchment paper. Let rise until puffy, 30 to 45 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until golden brown, 15 to 20 minutes.