Pandan Coconut Candy recipe

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Ingredients

1 cup water
2 pandan leaves
2 tablespoons ghee (clarified butter)
1 cinnamon stick, broken in half
2 coconuts, grated
1 (14 ounce) can sweetened condensed milk

Nutrition Info

268.8 calories
carbohydrate: 21 g
cholesterol: 12.4 mg
fat: 20.3 g
fiber: 4.6 g
protein: 3.6 g
saturatedFat: 17.1 g
servingSize: -
sodium: 41.5 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and pandan leaves together in a blender, blend until smooth. Strain through a piece of cheesecloth and set aside juice.

  2. Heat ghee over medium-low heat in a saucepan. Add cinnamon. Cook and stir until fragrant, about 1 minute. Add grated coconut, sweetened condensed milk, and pandan juice. Cook and stir until thoroughly combined and coconut sticks together, about 25 minutes.

  3. Place mixture in a round or rectangular pan. Let cool for 10 minutes. Cut into pieces before transferring to a refrigerator. Serve chilled.

Recipe Yield

16 servings

Recipe Note

This is a traditional dish in Indian sweets.

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