Pandan Bread recipe

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Ingredients

½ cup milk
1 egg
2 cups bread flour
¼ cup cake flour
5 teaspoons white sugar
½ teaspoon dry instant yeast
1 teaspoon pandan paste
1 teaspoon pandan flavor
1 ½ tablespoons butter

Nutrition Info

172.5 calories
carbohydrate: 28.8 g
cholesterol: 30.2 mg
fat: 3.6 g
fiber: 0.8 g
protein: 5.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 31.2 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place milk, egg, bread flour, cake flour, sugar, yeast, pandan paste, pandan flavor, and all butter into a bread machine in the order listed. Select light crust setting. Run bread cycle. Remove bread from the machine after the cycle is done, about 2 hours and 30 minutes.

Recipe Yield

1 loaf of bread

Recipe Note

Fragrant loaf to be enjoyed by everyone! Super soft in texture too!

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