Pancit Molo (Filipino Wonton Soup) recipe
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Ingredients
- 1 ½ pounds ground pork 1 pound uncooked medium shrimp, peeled and deveined 1 (8 ounce) can sliced water chestnuts, drained salt and ground black pepper to taste 1 (16 ounce) package wonton wrappers, or as needed 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 cooked chicken breast, shredded 1 ¼ quarts chicken broth 1 small head bok choy, cut into bite-sized pieces 2 green onions, chopped
Nutrition Info
- 372.1 caloriescarbohydrate: 30.8 gcholesterol: 126.8 mgfat: 14.5 gfiber: 1.7 gprotein: 27.5 gsaturatedFat: 4.4 gservingSize: -sodium: 879.6 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Pancit Molo (Filipino Wonton Soup)
Directions
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Mix pork, shrimp, water chestnuts, salt, and pepper together in a large bowl. Reserve 1/3 of the filling mixture for the soup. Wrap about 1 tablespoon of the remaining filling in a wonton wrapper. Repeat until all of the filling is used up.
Heat olive oil in a large pot over medium-high heat. Add onion and garlic, saute until onion is translucent, about 5 minutes. Stir in the chicken and the reserved filling. Mix well. Add chicken broth, season with salt and pepper. Bring to a boil. Drop the filled wontons into the soup one by one. Boil until wontons float to the top, 3 to 5 minutes. Add bok choy, boil until tender, about 2 minute more. Garnish with green onions.