Pancetta Tarragon Asparagus recipe
All Recipes Side Dish Vegetables Asparagus
Ingredients
- ¾ pound thickly sliced pancetta olive oil, or as needed 1 cup thinly sliced shallots 3 bunches fresh asparagus, diagonally sliced 2 tablespoons dried tarragon salt and ground black pepper to taste
Nutrition Info
- 134.9 caloriescarbohydrate: 5.8 gcholesterol: 15.4 mgfat: 10.7 gfiber: 2 gprotein: 5 gsaturatedFat: 3.5 gservingSize: -sodium: 192.6 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Pancetta Tarragon Asparagus
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Arrange pancetta on the prepared baking sheet.
Bake in the preheated oven until pancetta is crispy, about 20 minutes. Remove pancetta to a cutting board and chop. Pour the drippings on the baking sheet into a skillet, add olive oil to skillet.
Heat drippings and olive oil in the skillet over medium heat, cook and stir shallots, asparagus, tarragon, and pancetta in the hot drippings-oil mixture, season with salt and pepper. Cover skillet and cook until asparagus is tender, 15 to 20 minutes.