Pancetta Fried Cabbage recipe
All Recipes Side Dish Vegetables
Ingredients
- 6 slices pancetta, cut into small strips ½ red onion, diced 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 head cabbage, finely shredded 2 tablespoons lite soy sauce 1 dash hot pepper sauce (such as Tabasco®), or to taste
Nutrition Info
- 278.4 caloriescarbohydrate: 19.9 gcholesterol: 28.6 mgfat: 19.2 gfiber: 7.7 gprotein: 9.3 gsaturatedFat: 6.4 gservingSize: -sodium: 961.7 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Pancetta Fried Cabbage
Directions
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Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper, cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce, cook until cabbage is tender, about 10 more minutes.