Pancetta Fresh Mozzarella Panini recipe

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Ingredients

8 slices thinly sliced pancetta
2 ciabatta rolls
8 ounces apricot preserves
8 slices Galban®i Fresh Mozzarella cheese

Nutrition Info

955 calories
carbohydrate: 105.2 g
cholesterol: 129.2 mg
fat: 41.9 g
fiber: 2 g
protein: 39.8 g
saturatedFat: 21.7 g
servingSize: -
sodium: 1400.3 mg
sugar: 51.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a frying pan cook pancetta for about one minute, turning once.

  2. Cut ciabatta rolls open and spread a thick layer of apricot preserves.

  3. Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.

  4. In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.

Recipe Yield

2 servings

Recipe Note

These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.

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