Pancakes I recipe

All Recipes Breakfast and Brunch Recipes Pancake Recipes

Ingredients

1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil

Nutrition Info

315.4 calories
carbohydrate: 40.2 g
cholesterol: 68.5 mg
fat: 13 g
fiber: 1.1 g
protein: 9.1 g
saturatedFat: 2.3 g
servingSize: -
sodium: 580.9 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a lightly oiled griddle over medium-high heat.

  2. Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.

  3. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe Yield

9 - 4 inch pancakes

Recipe Note

My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pancakes I Recipe, simple recipe Pancakes I, recipe Pancakes I, recipe Pancakes I, Pancakes I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pancakes, , prima recipes , baking , tasty recipe best recipes