Pan Pierogies recipe

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Ingredients

4 onions, chopped
4 tablespoons butter
1 (16 ounce) package lasagna noodles
16 ounces shredded Cheddar cheese
4 cups instant mashed potato flakes
¼ cup butter

Nutrition Info

423.1 calories
carbohydrate: 43.1 g
cholesterol: 60 mg
fat: 21.3 g
fiber: 3 g
protein: 16.1 g
saturatedFat: 13.1 g
servingSize: -
sodium: 307.6 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13 inch baking dish.

  2. Saute onions in the butter until translucent and soft.

  3. Cook and drain lasagna as per package directions.

  4. Make potatoes as per package directions for 12 servings. Combine the onions with the potatoes.

  5. Place a layer of noodles over the bottom of the baking dish. Cover with a layer of potatoes, sprinkle with cheese and pats of butter. Repeat ending with noodles sprinkling top with cheese and butter. Bake at 350 degrees F (175 degrees C) for 1 hour.

Recipe Yield

12 servings

Recipe Note

Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!

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