Pan-Grilled Zucchini recipe
All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Ingredients
- 2 zucchini, sliced lengthwise into 1/4-inch-thick strips 1 tablespoon olive oil ½ teaspoon dried rosemary ¼ teaspoon salt ¼ teaspoon garlic powder ⅛ teaspoon freshly ground black pepper, or to taste olive oil cooking spray
Nutrition Info
- 41.1 caloriescarbohydrate: 2.2 gcholesterol: : -fat: 3.6 gfiber: 0.7 gprotein: 0.8 gsaturatedFat: 0.5 gservingSize: -sodium: 151.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Pan-Grilled Zucchini
Directions
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Toss the zucchini pieces with olive oil in a bowl until evenly coated. Add rosemary, salt, garlic powder, and pepper, and toss again.
Heat a grill pan over medium-high heat. Spray with cooking spray.
Grill the zucchini, one side at a time, until soft and with the desired amount of grill lines, 4 to 5 minutes per side. Work in batches if needed, spraying the pan with more cooking spray between batches.