Pan-Fried Turkey Burgers recipe
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Ingredients
- 1 shallot 1 ¼ pounds ground turkey 2 tablespoons mayonnaise 2 tablespoons steak sauce (such as A1®) 2 tablespoons dried parsley ¼ teaspoon garlic salt, divided, or to taste ground black pepper to taste cooking spray
Nutrition Info
- 275.1 caloriescarbohydrate: 4.1 gcholesterol: 107.4 mgfat: 16.3 gfiber: 0.5 gprotein: 28.8 gsaturatedFat: 3.6 gservingSize: -sodium: 349.4 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Pan-Fried Turkey Burgers
Directions
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Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip, continue to cook until no longer pink, 4 to 5 minutes more.