Pan Fried Tuna Patty recipe
All Recipes Appetizers and Snacks Seafood Fish Cake RecipesIngredients
- 1 (5 ounce) can tuna packed in water, drained 1 egg ½ stalk celery, chopped 2 tablespoons mayonnaise 2 tablespoons chopped walnuts 2 tablespoons chopped fresh parsley, or to taste 1 teaspoon chopped fresh dill, or to taste 1 tablespoon butter ¼ cup shredded Cheddar cheese
Nutrition Info
- 367.2 caloriescarbohydrate: 2.4 gcholesterol: 147.2 mgfat: 29.3 gfiber: 0.8 gprotein: 24.2 gsaturatedFat: 9.7 gservingSize: -sodium: 283.9 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Pan Fried Tuna Patty
Directions
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Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties.
Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes, flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more.