Pan-Fried Shrimp with Lime Butter recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

1 egg
2 tablespoons water
1 pound uncooked shrimp, peeled and deveined
1 cup panko bread crumbs
4 tablespoons oil, divided
2 tablespoons butter
1 lime, juiced

Nutrition Info

350.4 calories
carbohydrate: 20.6 g
cholesterol: 234.3 mg
fat: 22.5 g
fiber: 0.5 g
protein: 23.1 g
saturatedFat: 6.7 g
servingSize: -
sodium: 389.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix egg and water together to make a light egg wash. Place breadcrumbs in a shallow dish.

  2. Dip shrimp into the egg wash and toss into breadcrumbs.

  3. Heat 2 tablespoons oil in a pan over medium heat. Add shrimp and fry until firm and opaque, 4 to 6 minutes. Remove shrimp and keep warm.

  4. Rinse out the pan. Heat butter and remaining 2 tablespoons oil in the pan. Add lime juice, bring to a boil. Continue boiling for 1 minute. Return cooked shrimp to the pan and stir to coat with the lime sauce. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Panko-coated pan-fried shrimp with a delicious lime butter that is tasty enough but does not overpower the flavors of the shrimp. Serve over a mixed greens salad or with angel hair pasta with cream sauce and a fresh vegetable for a larger meal.

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