Pan-Fried Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

½ cup butter, divided
1 pound peeled and deveined bay shrimp
1 tablespoon lemon juice, divided
1 pinch garlic salt, or to taste
salt and ground black pepper to taste

Nutrition Info

292.1 calories
carbohydrate: 0.4 g
cholesterol: 233.6 mg
fat: 24 g
fiber: : -
protein: 18.8 g
saturatedFat: 14.8 g
servingSize: -
sodium: 482.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 6 tablespoons butter in a skillet over high heat. Add shrimp, cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper, cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.

Recipe Yield

1 pound shrimp

Recipe Note

Small shrimp with simple seasoning. Add other seasonings if you like.

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