Pan-Fried Salmon in Curry Cream Sauce recipe

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Ingredients

½ cup heavy whipping cream
1 teaspoon mild curry powder
1 teaspoon lemon juice
2 pinches ground ginger
2 (4 ounce) salmon fillets
salt and freshly ground black pepper to taste

Nutrition Info

335.7 calories
carbohydrate: 3.2 g
cholesterol: 130.2 mg
fat: 26 g
fiber: 0.5 g
protein: 22.2 g
saturatedFat: 14.7 g
servingSize: -
sodium: 152.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.

Recipe Yield

2 servings

Recipe Note

This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week.

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