Pan-Fried Minty Asparagus recipe

All Recipes Side Dish Vegetables Asparagus

Ingredients

1 pound fresh asparagus, trimmed and cut into 3-inch pieces
2 tablespoons olive oil
2 tablespoons chopped fresh mint
½ lemon
salt and freshly ground black pepper to taste

Nutrition Info

85.3 calories
carbohydrate: 5.9 g
cholesterol: : -
fat: 6.9 g
fiber: 3 g
protein: 2.7 g
saturatedFat: 1 g
servingSize: -
sodium: 41.6 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large, shallow pan over medium heat. When oil is hot, arrange asparagus evenly over the bottom of the pan. Cook for 2 to 3 minutes. Stir once. Continue cooking, stirring as needed, until bright green and tender, 6 to 8 minutes.

  2. Stir in mint, cook for about 30 seconds, and remove from heat. Squeeze lemon juice over asparagus and season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Pan-fried asparagus with a little lemon and mint. Yum! Serve as a side dish or toss with pasta with some extra lemon juice, olive oil, and mint for an easy vegetarian dinner.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pan-Fried Minty Asparagus Recipe, simple recipe Pan-Fried Minty Asparagus, recipe Pan-Fried Minty Asparagus, recipe Pan-Fried Minty Asparagus, Pan-Fried Minty Asparagus recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pan-fried, , prima recipes , baking , tasty recipe best recipes