Pan-Fried Brussels Sprouts and Mushrooms with Thyme recipe

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Ingredients

1 pound Brussels sprouts, halved lengthwise
½ cup sliced fresh mushrooms
1 tablespoon olive oil
2 teaspoons fresh thyme leaves
2 teaspoons spicy brown mustard
¼ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

84.1 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: 3.9 g
fiber: 4.5 g
protein: 4.4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 206.9 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Brussels sprouts, mushrooms, olive oil, thyme leaves, mustard, salt, and pepper in a large bowl. Stir until evenly combined.

  2. Heat a large skillet over medium-high heat. Add Brussels sprouts and cook for 4 minutes. Stir and cook for 4 minutes more. Increase heat to high and cook, stirring constantly, for 2 minutes more.

Recipe Yield

4 servings

Recipe Note

A simple side dish of Brussels sprouts and mushrooms seasoned with thyme and spicy mustard that pairs nicely with chicken, turkey, pork, or beef.

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