Pan-Fried Asparagus with Onions recipe

All Recipes Side Dish Vegetables Onion

Ingredients

1 tablespoon butter
1 pound asparagus, trimmed
1 tablespoon butter
¼ cup sliced onion
1 pinch onion salt, or to taste

Nutrition Info

77.7 calories
carbohydrate: 5.4 g
cholesterol: 15.3 mg
fat: 5.9 g
fiber: 2.5 g
protein: 2.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 125.9 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 1 tablespoon butter in a large skillet over medium-high heat.

  2. Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.

  3. Stir 1 tablespoon butter and onion into asparagus, sprinkle with onion salt.

  4. Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.

Recipe Yield

4 servings

Recipe Note

Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything...fish, meat, chicken, or pasta.

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