Pan de Sal - Filipino Bread Rolls recipe
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Ingredients
- 2 ½ teaspoons active dry yeast 3 ¼ cups bread flour ¾ teaspoon bread improver ¼ cup sugar ¼ teaspoon salt 2 tablespoons margarine 2 eggs 1 cup canned evaporated milk 1 cup canned evaporated milk ½ cup dry bread crumbs
Nutrition Info
- 72.2 caloriescarbohydrate: 7.2 gcholesterol: 25.9 mgfat: 3.6 gfiber: 0.2 gprotein: 2.9 gsaturatedFat: 1.5 gservingSize: -sodium: 95.2 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Pan de Sal - Filipino Bread Rolls
Directions
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Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.
When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.