Pan de Elote Facil (Easy Corn Bread) recipe

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Ingredients

2 cups fresh sweet corn kernels
1 cup milk
1 cup butter, melted and cooled
1 cup white sugar
4 eggs
2 cups pancake mix, sifted

Nutrition Info

235.7 calories
carbohydrate: 26.1 g
cholesterol: 78.2 mg
fat: 13.4 g
fiber: : -
protein: 3.6 g
saturatedFat: 7.9 g
servingSize: -
sodium: 347.3 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. Combine corn, milk, butter, sugar, and eggs in a blender, blend until smooth. Pour mixture into a bowl, stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

An easy Mexican cake made with fresh sweet corn kernels and store-bought pancake mix. It's sweet--Mexicans enjoy it as a dessert with warm honey on top.

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