Name: Pam's Summertime Sweet Burgers recipe
Ingredients: 2 pounds ground beef;1 pound ground pork;2 (1 ounce) packages dry onion soup mix;¾ cup barbeque sauce (such as Sweet Baby Ray's® Hickory & Brown Sugar);½ cup chopped onion;garlic salt to taste

All Recipes Meat and Poultry Recipes Pork Ground Pork Recipes

Ingredients

2 pounds ground beef 1 pound ground pork 2 (1 ounce) packages dry onion soup mix ¾ cup barbeque sauce (such as Sweet Baby Ray's® Hickory & Brown Sugar) ½ cup chopped onion garlic salt to taste

Nutrition Info

337.3 calories carbohydrate: 12.3 g cholesterol: 95.8 mg fat: 19.6 g fiber: 0.7 g protein: 26.4 g saturatedFat: 7.5 g servingSize: - sodium: 1068.1 mg sugar: 6.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Combine ground beef, ground pork, onion soup mix, barbecue sauce, chopped onion, and garlic salt in a large bowl. Lightly form mixture into 9 patties.
Cook on preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).

Recipe Yield

9 burgers

Recipe Note

So good you'll give up dessert to eat more! I had this first with my boyfriend's family. When his mother made them for lunch one afternoon, I couldn't get over how good they were!

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