PAM's Spicy Slow Cooker Chicken Tortilla Soup recipe
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Ingredients
- PAM® Original No-Stick Cooking Spray 1 ½ pounds boneless skinless chicken thighs 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers) 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 1 tablespoon ground chipotle chili pepper 1 ½ teaspoons ground cumin 4 cups chicken broth ¼ cup fresh lime juice 1 tablespoon Tortilla strips 1 tablespoon Diced avocado 1 teaspoon Chopped cilantro
Nutrition Info
- 268.7 caloriescarbohydrate: 15.9 gcholesterol: 67.2 mgfat: 12.5 gfiber: 4.7 gprotein: 22.2 gsaturatedFat: 3.2 gservingSize: -sodium: 893.3 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions PAM's Spicy Slow Cooker Chicken Tortilla Soup
Directions
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Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
Cover, cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker, pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.