Pam's Bierocks recipe

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Ingredients

2 cups warm water
2 (.25 ounce) packages active dry yeast
½ cup white sugar
¼ cup margarine, softened
1 egg
2 teaspoons salt
7 cups all-purpose flour
1 pound lean ground beef
1 cup chopped onion
6 cups shredded cabbage
1 teaspoon salt
1 teaspoon black pepper
¼ cup melted butter

Nutrition Info

293.3 calories
carbohydrate: 40.7 g
cholesterol: 32.4 mg
fat: 10 g
fiber: 2 g
protein: 9.5 g
saturatedFat: 3.9 g
servingSize: -
sodium: 416 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth, add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.

  2. In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.

  3. Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.

  4. Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.

Recipe Yield

20 stuffed rolls

Recipe Note

A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!

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