Pammy's Slow Cooker Beans recipe

All Recipes Side Dish Beans and Peas

Ingredients

2 pounds dried pinto beans
8 cups water, or more if needed
1 small onion, chopped
2 teaspoons garlic powder
½ teaspoon onion powder
1 teaspoon ground black pepper
2 bay leaves
1 smoked turkey leg
⅓ cup olive oil

Nutrition Info

414.9 calories
carbohydrate: 56 g
cholesterol: 19.2 mg
fat: 10.8 g
fiber: 19 g
protein: 25.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 728.4 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash and pick over the beans, then place them in a large bowl. Fill the bowl with cold water, and soak the beans for 6 to 8 hours.

  2. Drain and rinse the beans, then place into a slow cooker. Pour in 8 cups of water. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Place the turkey leg into the cooker, cover, and cook on Low setting for 6 hours. Stir in olive oil, and add more water if the beans are beginning to dry out, cook until the beans are very tender, an additional 2 hours.

Recipe Yield

10 servings

Recipe Note

Delicious pinto bean recipe that does not include pork but still has an awesome flavor. My family loves it! Serve over hot cooked rice.

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