Paleo Tunamole recipe

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Ingredients

1 avocado, mashed
½ lime, juiced
1 (5 ounce) can tuna, drained
¼ cup chopped tomatoes
2 teaspoons capers
2 tablespoons sliced scallion
salt and ground black pepper to taste

Nutrition Info

245.5 calories
carbohydrate: 11.8 g
cholesterol: 18.9 mg
fat: 15.4 g
fiber: 7.7 g
protein: 18.6 g
saturatedFat: 2.3 g
servingSize: -
sodium: 203.4 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mashed avocado with lime juice in a bowl until smooth. Fold tuna, tomatoes, capers, and scallion through the avocado, season with salt and pepper.

Recipe Yield

2 servings

Recipe Note

A quick and easy paleo meal that is also very satisfying. Serve on a bed of field greens or as a dip with cut-up vegetables.

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