Paleo Teriyaki Stir-Fry Zoodles (Gluten Free) recipe
All Recipes Main Dish Recipes Stir-Fry
Ingredients
- 1 tablespoon olive oil 2 tablespoons coconut aminos teriyaki sauce, divided 1 large carrot, thinly sliced ½ large green bell pepper, thinly sliced ¼ large yellow onion, thinly sliced 1 head baby bok choy, chopped 1 large zucchini, cut into long strands 1 teaspoon garlic powder
Nutrition Info
- 165.1 caloriescarbohydrate: 21.5 gcholesterol: : -fat: 7.7 gfiber: 6.2 gprotein: 6.5 gsaturatedFat: 1.1 gservingSize: -sodium: 461 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Paleo Teriyaki Stir-Fry Zoodles (Gluten Free)
Directions
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Heat olive oil and 1 tablespoon teriyaki sauce in a large skillet over medium heat. Add carrot, bell pepper, and onion, cook and stir until onions are translucent, about 5 minutes. Stir in bok choy, zucchini, and garlic powder. Drizzle on remaining teriyaki sauce. Cook, stirring occasionally, until zucchini is tender, about 7 minutes.