Paleo Spicy Shrimp Stir-Fry recipe
All Recipes Main Dish Recipes Stir-Fry Shrimp
Ingredients
- ½ cup lemon juice 1 small onion, finely chopped ½ cup olive oil 3 cloves garlic, minced 1 tablespoon lemon zest 1 tablespoon grated ginger 1 teaspoon ground turmeric 24 large shrimp, peeled and deveined 1 tablespoon coconut oil, or as needed
Nutrition Info
- 387.7 caloriescarbohydrate: 5.9 gcholesterol: 191.6 mgfat: 31.7 gfiber: 0.8 gprotein: 21.1 gsaturatedFat: 7.2 gservingSize: -sodium: 222.5 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Paleo Spicy Shrimp Stir-Fry
Directions
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Mix together lemon juice, onion, olive oil, garlic, lemon zest, ginger, and turmeric in a bowl. Place shrimp into marinade, cover, and refrigerate shrimp and marinade mixture overnight.
Remove shrimp, saving the marinade. Heat a wok or skillet over medium-high heat, melt coconut oil in hot wok. Stir-fry shrimp in coconut oil until shrimp are opaque and pink, 5 to 10 minutes. Add reserved marinade and bring to a boil, stirring constantly.