Paleo Skillet Chocolate Chip Cookie recipe
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Ingredients
- 2 tablespoons coconut oil, melted ½ cup unsalted butter, softened 1 cup coconut sugar 3 cups almond flour 1 cup tapioca flour 1 teaspoon baking soda ½ teaspoon sea salt 2 large eggs at room temperature 1 ½ teaspoons pure vanilla extract 2 cups chocolate chips
Nutrition Info
- 1002.5 caloriescarbohydrate: 91.8 gcholesterol: 102.7 mgfat: 69.2 gfiber: 9.9 gprotein: 18 gsaturatedFat: 26.5 gservingSize: -sodium: 395.8 mgsugar: 56.4 gtransFat: : -unsaturatedFat: : -
Directions Paleo Skillet Chocolate Chip Cookie
Directions
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Preheat oven to 350 degrees F (175 degrees C). Brush a cast iron skillet with melted coconut oil.
Place butter into a large mixing bowl, spread with the back of a wooden spoon. Add coconut sugar, mix together with a fork until well incorporated. Pour in almond flour, tapioca flour, baking soda, and sea salt, stir, first with a fork then switch to a wooden spoon, until combined.
Whisk eggs and vanilla extract together in a bowl until evenly blended. Make a well in the center of the flour mixture. Pour egg mixture into well and stir until dough is combined. Fold in chocolate chips. Pour into skillet, spread evenly with a wooden spoon.
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.