Paleo Scrambled Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

4 eggs
¼ cup coconut milk
salt and ground black pepper to taste

Nutrition Info

222.7 calories
carbohydrate: 3 g
cholesterol: 277 mg
fat: 18.2 g
fiber: 0.3 g
protein: 11.7 g
saturatedFat: 9 g
servingSize: -
sodium: 226.2 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs in a bowl. Stir in coconut milk, salt, and pepper until well combined.

  2. Heat a skillet over medium-low heat, pour in egg mixture. Cook and stir until fluffy and firm, 5 to 7 minutes.

Recipe Yield

2 servings

Recipe Note

Delicious;add anything else you want to toss in, like chives, dill, or parsley.

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