Paleo Sauteed Prosciutto-Wrapped Whitefish recipe

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Ingredients

4 slices prosciutto
8 leaves basil, or more to taste
1 ½ pounds barramundi (Asian sea bass) fillets
2 tablespoons olive oil

Nutrition Info

555.3 calories
carbohydrate: 0.1 g
cholesterol: 166 mg
fat: 29.4 g
fiber: : -
protein: 68.4 g
saturatedFat: 7.1 g
servingSize: -
sodium: 787.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Lay 2 prosciutto slices on a flat work surface so that they overlap slightly. Scatter 4 basil leaves on top. Add 1 barramundi fillet, wrap up. Repeat with remaining prosciutto, basil leaves, and barramundi.

  2. Heat olive oil in a large skillet over medium heat. Add prosciutto-wrapped barramundi, cook until flesh flakes easily with a fork and prosciutto is slightly crisp, 3 to 5 minutes per side.

Recipe Yield

2 servings

Recipe Note

Meaty paleo goodness.

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