Paleo Pesto recipe

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Ingredients

1 cup firmly packed fresh basil leaves
½ cup olive oil, or as needed
¼ cup raw pumpkin seeds
¼ cup raw cashews
2 tablespoons lemon juice
2 cloves garlic
½ teaspoon sea salt
½ teaspoon coconut aminos (soy-free seasoning sauce)
1 pinch cayenne pepper

Nutrition Info

683.6 calories
carbohydrate: 11.8 g
cholesterol: : -
fat: 70 g
fiber: 1.7 g
protein: 7.8 g
saturatedFat: 10.5 g
servingSize: -
sodium: 577.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Process basil, olive oil, pumpkin seeds, cashews, lemon juice, garlic, sea salt, coconut aminos, and cayenne pepper in a food processor, adding more oil as necessary, until desired consistency is reached.

Recipe Yield

2 servings

Recipe Note

Delicious!

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