Paleo Pecan-Maple Salmon recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon RecipesIngredients
- 4 (4 ounce) fillets salmon salt and ground black pepper to taste ½ cup pecans 3 tablespoons pure maple syrup 1 tablespoon apple cider vinegar 1 teaspoon smoked paprika ½ teaspoon chipotle pepper powder ½ teaspoon onion powder
Nutrition Info
- 350.2 caloriescarbohydrate: 12.7 gcholesterol: 66.1 mgfat: 23 gfiber: 1.7 gprotein: 23.8 gsaturatedFat: 3.4 gservingSize: -sodium: 106.7 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Paleo Pecan-Maple Salmon
Directions
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Place salmon fillets on a baking sheet and season with salt and black pepper.
Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor, pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.
Preheat oven to 425 degrees F (220 degrees C).
Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.