Paleo Maryland Crab Cakes recipe
All Recipes Appetizers and Snacks Seafood Crab Crab Cake Recipes
Ingredients
- 1 large egg 2 tablespoons mayonnaise 1 teaspoon Dijon mustard ½ teaspoon Worcestershire sauce ¼ teaspoon hot pepper sauce (such as Tabasco®) ¼ teaspoon lemon juice 1 ½ teaspoons seafood seasoning, such as Old Bay™ ground black pepper to taste 1 pound fresh lump crabmeat ¼ cup almond flour 1 tablespoon finely diced red pepper 2 teaspoons sliced green onion 1 tablespoon chopped fresh parsley ⅓ cup almond flour
Nutrition Info
- 114.1 caloriescarbohydrate: 4.3 gcholesterol: 46.9 mgfat: 6.8 gfiber: 0.2 gprotein: 9.7 gsaturatedFat: 1 gservingSize: -sodium: 272.6 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Paleo Maryland Crab Cakes
Directions
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Grease a baking sheet.
Whisk together egg, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, seafood seasoning, and black pepper in a bowl.
Place crab meat in a separate bowl and pour egg and mayonnaise mixture in, gently combine with hands. Mix in 1/4 cup almond flour, peppers, green onions, and parsley.
Form mixture into 6 patties. Place 1/3 cup almond flour in a shallow bowl. Dredge each cake in almond flour and set on prepared sheet pan, refrigerate for at least 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Bake crab cakes in the oven until golden brown, 15 to 20 minutes.