Paleo Greek 'Rice' recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower Rice
Ingredients
- ½ yellow onion, diced small ¼ cup fresh lemon juice 1 head cauliflower, cut into large florets ½ red bell pepper, diced small ½ cup grape tomatoes, halved 3 tablespoons chopped fresh mint ¼ cup extra virgin olive oil salt and ground black pepper to taste
Nutrition Info
- 120.1 caloriescarbohydrate: 8 gcholesterol: : -fat: 9.5 gfiber: 2.9 gprotein: 2.3 gsaturatedFat: 1.3 gservingSize: -sodium: 56.6 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Paleo Greek 'Rice'
Directions
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Stir onion and lemon juice together in a bowl, let rest until onion flavor mellows, about 30 minutes. Drain onion, reserving lemon juice.
Shred cauliflower in a food processor until it is the size of small rice grains.
Place cauliflower in a skillet over medium heat. Cover and cook, stirring occasionally, until cauliflower is steamed, 8 to 10 minutes. Remove the lid and stir red bell pepper and grape tomatoes into cauliflower, cook, stirring occasionally, until heated through, about 3 minutes. Add onion and mint to cauliflower mixture, cook and stir until heated through, about 3 minutes.
Whisk olive oil, 3 tablespoons reserved lemon juice, salt, and pepper together in a bowl. Pour lemon juice mixture over cauliflower mixture and toss to coat. Season with salt and black pepper to taste.