Name: Paleo-Friendly Applesauce Cookie recipe
Ingredients: coconut oil;2 cups unsweetened applesauce;1 ½ teaspoons baking soda;3 cups almond flour;½ cup crystallized sugar cane juice (such as Sucanat®);½ cup chopped pecans;½ cup dried cranberries;2 eggs, beaten;¼ cup coconut flour;2 teaspoons ground cinnamon;2 teaspoons cake spice

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Ingredients

coconut oil 2 cups unsweetened applesauce 1 ½ teaspoons baking soda 3 cups almond flour ½ cup crystallized sugar cane juice (such as Sucanat®) ½ cup chopped pecans ½ cup dried cranberries 2 eggs, beaten ¼ cup coconut flour 2 teaspoons ground cinnamon 2 teaspoons cake spice

Nutrition Info

147.7 calories carbohydrate: 12.4 g cholesterol: 13.6 mg fat: 10.1 g fiber: 2.5 g protein: 4 g saturatedFat: 1 g servingSize: - sodium: 84.2 mg sugar: 8.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and lightly grease with coconut oil.
Stir applesauce and baking soda together in a large bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice, pecans, cranberries, eggs, coconut flour, ground cinnamon, and cake spice. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
Bake in the preheated oven until set, about 15 minutes.

Recipe Yield

2 dozen

Recipe Note

Very little sugar, no dairy, and no grains or added fats. These are truly good and good for you!

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