Paleo Enchilada Sauce recipe

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Ingredients

2 (10 ounce) cans tomato sauce
½ medium white onion, diced
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon dried oregano
1 tablespoon smoked paprika
3 cloves garlic, peeled
1 ½ teaspoons salt

Nutrition Info

11.4 calories
carbohydrate: 2.4 g
cholesterol: : -
fat: 0.2 g
fiber: 0.8 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 296.3 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomato sauce, onion, cumin, chili powder, oregano, paprika, garlic, and salt in a blender. Blend until smooth. Taste for seasoning.

Recipe Yield

2 3/4 cups

Recipe Note

Mmm yummy paleo enchilada sauce and so easy! Add a little bit of chicken stock if sauce comes out thicker than you like.

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