Paleo Coconut Walnut Squash recipe
All Recipes Side Dish Vegetables Squash Summer SquashIngredients
- 2 tablespoons coconut oil 1 large yellow squash, shredded 1 large tomato, cut into large chunks 1 cup walnuts 3 cloves garlic, minced
Nutrition Info
- 555.9 caloriescarbohydrate: 17.6 gcholesterol: : -fat: 53.6 gfiber: 7.2 gprotein: 11.2 gsaturatedFat: 16.3 gservingSize: -sodium: 8.7 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Paleo Coconut Walnut Squash
Directions
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Melt coconut oil in a skillet over medium heat. Stir squash, tomato, walnuts, and garlic into coconut oil, cook and stir until heated through, 3 to 5 minutes.