Paleo Coconut Pancakes recipe
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Ingredients
- ½ cup coconut flour 1 teaspoon baking soda ¼ teaspoon salt 4 eggs, separated 2 tablespoons butter, melted 1 cup coconut milk ½ teaspoon vanilla extract 1 teaspoon coconut oil, or as needed
Nutrition Info
- 163.5 caloriescarbohydrate: 1.4 gcholesterol: 134.2 mgfat: 16 gfiber: 0.4 gprotein: 5 gsaturatedFat: 11.3 gservingSize: -sodium: 385.5 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Paleo Coconut Pancakes
Directions
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Combine flour, baking soda, and salt together in a bowl.
Beat egg yolks and butter together in a bowl until smooth, add coconut milk and vanilla extract and beat until smooth. Stir milk mixture into flour mixture until batter is evenly combined.
Beat egg whites in a bowl until foamy, about 2 minutes, gently fold into batter.
Heat coconut oil in a skillet over medium heat. Drop batter by large spoonfuls into the skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.