Paleo Caramel Sauce recipe

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Ingredients

½ cup honey
3 tablespoons unsweetened coconut cream

Nutrition Info

83 calories
carbohydrate: 17.8 g
cholesterol: : -
fat: 2 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1.1 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk honey and coconut cream together in a saucepan over medium-high heat, cook, stirring constantly, until mixture comes to a rolling boil. Set timer for 4 minutes and stir caramel, constantly scraping down the sides. The bubbles with be airy yet high.

  2. Remove saucepan from heat precisely after 4 minutes. Cool caramel for about 3 minutes. The caramel will thicken as it cools.

Recipe Yield

1 /2 cup

Recipe Note

A fast, fool-proof, recipe for caramel sauce with two simple ingredients that just happens to be paleo, lactose-free, gluten-free and somewhat guilt-free (depending on your diet). Use immediately or put in a covered container and store in the refrigerator up to 3 days. This will harden in the fridge, just reheat to get it pourable again.

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