Paleo Breakfast Muffins recipe

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Ingredients

8 strips uncooked bacon, chopped
½ cup minced onion
½ cup minced green bell pepper
9 large eggs
3 chives, minced, or more to taste
coarse sea salt to taste

Nutrition Info

121.3 calories
carbohydrate: 1.7 g
cholesterol: 195 mg
fat: 8.4 g
fiber: 0.3 g
protein: 9.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 296.1 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.

  2. Combine bacon, onion, and green bell pepper in a medium mixing bowl. Divide bacon mixture among the muffin cups, filling each 3/4 full. Crack 1 egg into each cup. Sprinkle chives and a pinch of salt over each egg.

  3. Bake in the preheated oven until eggs are set, about 20 minutes.

Recipe Yield

9 muffins

Recipe Note

Paleo dieting can be pretty yummy, considering there's so much meat, eggs, and fish that you can feast on, but it can also be challenging on those who love a hint of salt, dairy, and grains. These breakfast muffins are paleo but full of flavor!

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