Paleo Bread recipe

All Recipes Bread Quick Bread Recipes

Ingredients

2 large plantains, peeled and broken into chunks
2 eggs
1 tablespoon olive oil, or more to taste
salt to taste

Nutrition Info

155.6 calories
carbohydrate: 29.4 g
cholesterol: 62 mg
fat: 4.2 g
fiber: 2.1 g
protein: 3.3 g
saturatedFat: 1 g
servingSize: -
sodium: 27 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.

  2. Blend plantain, eggs, olive oil, and salt in a food processor until smooth, scraping down sides occasionally. Spread plantain mixture into a rectangle about 1/2-inch thick onto the prepared baking sheet, sprinkle salt over the top.

  3. Bake in the preheated oven until bread is lightly browned and holds together, about 15 minutes. Cool on pan for about 5 minutes before slicing with a pizza cutter.

Recipe Yield

6 servings

Recipe Note

This grain-free bread can be part of a paleo or grain-free lifestyle. Try adding different seasonings to the dough before baking. Works well as a pizza crust or flatbread.

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