Paleo Berry Compote or Cobbler recipe

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Ingredients

2 cups mixed fresh berries
1 teaspoon water
½ cup coconut milk
1 tablespoon ground cinnamon
½ cup almond meal

Nutrition Info

142.3 calories
carbohydrate: 12.2 g
cholesterol: : -
fat: 8.9 g
fiber: 2.8 g
protein: 6.7 g
saturatedFat: 5.6 g
servingSize: -
sodium: 5.6 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place berries in a saucepan over medium heat. Cover saucepan and cook until berries soften and begin to break apart, about 5 minutes. If berries look dry when cooking, add 1 teaspoon of water to the saucepan. Remove from heat.

  2. Whisk coconut milk and cinnamon together in a bowl.

  3. Transfer berries to a bowl, pour coconut milk mixture over berries and sprinkle almond meal on top.

Recipe Yield

4 servings

Recipe Note

A paleo dessert.

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