Paleo Artichoke Bruschetta recipe

All Recipes Appetizers and Snacks Bruschetta Recipes

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
2 cloves garlic, minced
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
½ red bell pepper, finely chopped
¼ cup extra-virgin olive oil
3 tablespoons minced fresh basil
2 tablespoons finely chopped red onion
1 tablespoon drained capers

Nutrition Info

168.6 calories
carbohydrate: 8.6 g
cholesterol: : -
fat: 14.1 g
fiber: 2.7 g
protein: 2.6 g
saturatedFat: 2 g
servingSize: -
sodium: 869.3 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix artichoke hearts, garlic, sea salt, and black pepper together in a large bowl, add red bell pepper, olive oil, basil, and onion and stir well. Top artichoke mixture with capers.

Recipe Yield

4 servings

Recipe Note

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt, and pepper. I have many bruschetta recipes but due to my love of artichokes this one had to be shared! Serve with your favorite grilled vegetables or sliced cucumbers. Enjoy.

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